In this blog you will find old techniques for preserving foods that actually test well and are good for your health. I will experiment with these different processes and will report on a regular fashion my findings. My hope, simplify some of these historic means of food storage for better health and better taste than what you will find preprocessed from a grocery store. Thanks for taking the time to look this blog over and for your inputs.
Sunday, September 18, 2011
It Has Started to Ferment!
I'm just about to head off to bed when I hear a blurp type noise. It seems that the cabbage has actively started its fermentation process. Right now I hear it let out CO² about every 20 minutes or so. Time 10:41 PM.
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